Best Posts in Forum: Food and Diet

  1. ControlledXaos

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    Post your food photos here, just don't make them look too professional lol or @ockydub may shut the post down. Lol

    Here we go with some oven roasted chicken cooked over butternut squash and pink lady apples:



    I cut up the whole chicken these parts came from myself. $4 for an entire bird! Would have been probably $7 for an already butchered one. The other half is in the freezer.

    Recipe inspiration from here :
    Easy Dinner Recipe: Viking Chicken — Recipes from The Kitchn

    How to break down some yard bird:
     
  2. Tyroc

    Tyroc Deactivated Account

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    Nice, somebody got some skills.
    Looks good and healthy.


    Here's my latest creation.
    Duck is one of my many favorite guilty food pleasures.
    I combined it with another favorite and made duck tacos with spinach and pineapple, mango salsa.


    image.jpeg image.jpg
     
  3. OckyDub

    OckyDub is a Verified MemberOckyDub The 4th Dimension Is MINE!
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  4. BlackguyExecutive

    BlackguyExecutive charge d'affaires
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    I do 100% of the cooking in my house : These were the last three things I made for dinner

    [​IMG]
    Here we have Baked Salmon served with Asparagus and Mushrooms

    [​IMG]
    Here we have Ground Turkey Taco Boats

    [​IMG]
    Here we have Chicken Alfredo



    If I wasn't into International Relations, I would most definitely want to be a chef/cook and Food Critic.
     
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  5. KritiKal Analysis

    KritiKal Analysis "Be the Standard, Not the Substitute..." DMCureton
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    12308484_10100448967093880_2089456791398181935_n.jpg
    Pecan Pie Cheesecake with homemade caramel topping
     
  6. African King

    Squad Veteran Most Valuable Player The 1000 Daps Club

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    I made this in the morning! My favorite Italian Sausage Egg Bake from the Hello Healthy Blog ! I love it because I don't have to cook breakfast everyday! The amount I make lasts for one week (or more)!

    I literally wake up in the morning and cut out a 3" square and have it with a bowl of oatmeal and a serving of mixed fruit (canteloupe, mango, honeydew melon, grapes and pineapple).

    20151014_195230.jpg
     
  7. Nick Delmacy

    Nick Delmacy is a Verified MemberNick Delmacy Da Architect
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  8. Sean

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    I’m back into my gym routine, but taking a more disciplined approach to my diet. I’ve never prepped my food whenever I’ve focused on gettin my body right, and I’ve never been consistent with my eating regimen whenever I have trained. I’m going to see how well planning and prepping my meals works for me, compared to times where I’ve just “watched what I ate." My challenge each week will be to create a variety of healthy options from the three things I will be eating for lunch and dinner the next month: chicken breast, broccoli and rice.

    Pictured below is chicken scampi (chicken breast with fresh garlic, dried Italian seasons and a bit of butter and olive oil), and a cajun spiced chicken (creole/cajun seasoning, fresh garlic, parsley, olive oil). I prepared both Jasmine and brown rice, and seasoned the broccoli with lots of garlic, a little butter, salt and pepper. I also prepped my smoothie bags (berries, carrots, oatmeal, protein, flax). I just have to add yogurt and water.
    IMG_20160221_220332612.jpg

    I also did a fajita chicken with red and green peppers (cumin, chili powder, fresh garlic, cilantro).

    Next week: Jamaican curry chicken and brown stew chicken.
     
  9. Sean

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  10. cypher21

    cypher21 Deactivated Account
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    [​IMG]

    LOL!!!!
     
  11. ControlledXaos

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    Not the last things I cooked, but whatevs. I'll take more photos now that everyone tryna out cook each other.


    I like my steaks seared.

    Broccoli slaw is really cool.

    This Greek yogurt chicken with buffalo Cauliflower was on point!
     
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  12. SB3

    SB3 is a Featured MemberSB3
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    This was the last meal I made...

    20160128_230727.jpg
     
  13. BlackguyExecutive

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    If I wasn't doing the job I am doing now, I would most definitely go into the culinary field. Cooking has become cathartic for me. Even after a long day, I like coming home and preparing and making a meal and then eating it.

    These are the last could of meals I have made:
    [​IMG]
    Chicken Noodle Soup from scratch!!

    [​IMG]
    Vegetable Omelet with Bacon and Cinnamon Roll and Mimosas

    [​IMG]
     
  14. ControlledXaos

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  15. OckyDub

    OckyDub is a Verified MemberOckyDub The 4th Dimension Is MINE!
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    Danish Butter Cookies

    Make no mistake…these damn cookies are the devil!
    Danish Cookies.png
     
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  16. cypher21

    cypher21 Deactivated Account
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    We still posting right?? Just made some Lemon Pepper Wings! Was so scared they wouldn't turn out right but they're actually pretty good! :)

    image.jpeg
     
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  17. alton

    Squad Leader The Great Debater The 1000 Daps Club

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    WHAT.....THE [email protected]#K???
    [​IMG]
     
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  18. SB3

    SB3 is a Featured MemberSB3
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    20160131_214047.jpg

    This.was.that.crack!!!

    Shrimp n parmesan sirloin steak w sauteed asparagus...and an unpictured glass of syrah.

    I could go to sleep now...
     
  19. SB3

    SB3 is a Featured MemberSB3
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    Cheese is the only reason why I keep waking up to do another day...
     
  20. OckyDub

    OckyDub is a Verified MemberOckyDub The 4th Dimension Is MINE!
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    LOL, I caught the crabs myself thank you (stone and blue). My folks from Lafayette LA...don't play with me. Very rarely will I stick with a recipe, I do my own thing. AND if you do all this here cooking, where the pics at?
    :foxxxy:rocks
     
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  21. bpaisle

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    Yeah that is true for sure. I'm a naturally slim dude so I haven't been too concerned with what I eat (for the most part) but I would rather start doing better at it now rather than waiting until fat-guy-dancing-to-my-humps-o.gif
     
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  22. SB3

    SB3 is a Featured MemberSB3
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    I dont eat it for protein, I eat it because I like it. I eat chicken the most, but i love a good burger n steak, not to mention my bacon fetish. I typically only eat boiled eggs as snacks, I eat egg beaters for egg meals becus they dont have the cholesterol.

    I cant say I worry abt it. I also drink gallons of water daily n do a lot of cardio, so it balances it out in my head, lol.
     
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  23. OckyDub

    OckyDub is a Verified MemberOckyDub The 4th Dimension Is MINE!
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    So I'm looking up "sex in the kitchen" on google images so I can reply to @grownman 's comment above and all I see are these happy white straight couples in PG-13 type pics. So I say...lemma search for "gay sex in the kitchen" hoping to get the same type of results...OMG. Diks and asses and nudity errwhere. smh
    [​IMG]
     
  24. SB3

    SB3 is a Featured MemberSB3
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    Pigs feet! I'm an admitted n happy swino, but the feet, nope!
     
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  25. OhSheit

    Bae Material The 1000 Daps Club

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    HA!I'm poor a college student, man. And I live in the hood there ain't no healthy food joints around here. However, I do eat a lot of canned fruit and drink a lot of water.
     
  26. Nick Delmacy

    Nick Delmacy is a Verified MemberNick Delmacy Da Architect
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  27. redsai84

    redsai84 For the night is dark and full of terrors.
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    so for this thread i wanted to share videos of healthy recipes. i plan on updating this every week. so hope you find something you like to try also please add any recipes you have.










    Savory Coconut Flour Zucchini Bread
    Coconut Flour Zucchini Bread (Paleo!)
    Ingredients

    • 6 pastured eggs
    • 1/2 cup melted butter or coconut oil
    • 1/2 tsp. Celtic sea salt, plus more for sprinkling
    • 3/4 cup coconut flour (I recommend this one) (Don't pack the coconut flour into the measuring cup. Scoop it with your measuring cup then level off the top with a knife - the "dip and sweep" method)
    • 2 cups shredded zucchini
    • 1 Tbsp fresh thyme
    • 1/2 tsp. organic garlic powder
    • 1 tsp. baking soda
    • 2 tsp. apple cider vinegar
    Instructions

    1. Mix the eggs, butter or coconut oil, apple cider vinegar, and zucchini.
    2. In a separate bowl, mix the coconut flour, sea salt, thyme, garlic powder, and baking soda.
    3. Pour the liquid ingredients into the dry ingredients and mix to combine
    4. Pour into a greased loaf pan that has been lined with parchment paper and sprinkle the top with sea salt.
    5. Bake at 350 degrees for 50-60 minutes or until cooked through.Allow to cool completely before serving.
     
  28. OckyDub

    OckyDub is a Verified MemberOckyDub The 4th Dimension Is MINE!
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    [​IMG]
    Malachai Jenkins and Roberto Smith at one point would’ve never saw eye-to-eye. Both LA natives pledged their allegiance to rival gang members, Jenkins a Crip and Smith a member of the Bloods. But after years of gang banging, Jenkins grew tired of the dangerous life.

    “All money isn’t good money, Jenkins said. “[Selling drugs] worked for me for a little while until it started to get me into trouble, so I had to find something legit to do.”

    A mutual friend introduced Jenkins to Smith and the two became fast comrades. Jenkins then enrolled in the famed culinary school Le Cordon Bleu, and from there things began to change. Upon finishing his courses, Jenkins, who also goes by the name Chef Spanky, began cooking meals and posting the finishing product on Instagram. Soon, people started placing orders and slowly, their catering business Trap Kitchen LA was birthed.

    “The gang stuff, the shootings, now that I’m in this kitchen, I don’t go through none of that,” Smith said.

    The way it works is Jenkins puts the daily menu on Instagram and people then place their orders. The men make everything from the simple yet comforting chicken and waffle,s to the popular and more decadent $25 Pineapple Friday dish which is made up of King Crab, lobster, jumbo shrimp and salmon over white rice covered in Teriyaki Sriracha sesame seeds and green onions placed inside an actual pineapple. Whatever your stomach desires, the gentlemen of Trap Kitchen LA will serve you.

    “You can make the same amount of money selling drugs, selling food,” Jenkins said.

    Massive respect to these young men.
     
  29. Nick Delmacy

    Nick Delmacy is a Verified MemberNick Delmacy Da Architect
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    This is all over the Internetz, might as well be seen here too. A gay dude made a video review of Patti Labelle's Sweet Potato Pie and it went viral.

    Not gonna lie, shit is hilarious....:mjlol::mjlol::mjlol:

     
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  30. NickAuzenneNOLA

    The Great Debater The 100 Daps Club

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    I have. DO NOT PURCHASE pre-made "smoothies" at all. Things like Naked and Bottlehouse have an extremely high amount of sugar, more than soda, and isn't truly natural as I hope most know. That defeats the purpose of having a health drink. If you're going to do it make it yourself and something I do is add ground or powdered Chia.
     
  31. OckyDub

    OckyDub is a Verified MemberOckyDub The 4th Dimension Is MINE!
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    Damn they look good! You did that!:umad:
     
  32. Tyroc

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    Bacon wrapped 3 Pepper Honey Butter Shrimp image.jpeg
     
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  33. cypher21

    cypher21 Deactivated Account
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    Made salmon today
    image.jpeg

    Got a visit today
    image.jpeg
     
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  34. cypher21

    cypher21 Deactivated Account
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    @ockydub can I try again for a higher score? Lol actually cooked this tonight, @SB3 Balsamic Glazed Pork Loin lol

    image.jpeg

    [​IMG]

    "...you know, just a little snack!"

    Edit

    Here's the whole roast
    image.jpeg
     
    #30 cypher21, Nov 5, 2015
    Last edited: Nov 5, 2015
  35. bpaisle

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    HEALTHY TIME!!!!I remembered why I do not go to the grocery store during the day time though. SOOOOO many elderly people. Please ignore the Christmas Ale in the corner, it is that season lol IMG_0149.JPG

    article-1050195-0271B4F200000578-172_233x322.jpg
     
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